Entrees

ENTREES

50. Kibbeh Makli (Fried Kibbeh)
Two Fried oval shape ground beef mixed with bulgur wheat, filled with meat, onions and pine nuts.

Accompanied with Yogurt sauce. Served with any two of: House Salad - Lentil Rice - Angel Hair Rice - French Fries.

51. Kibbeh Bi Saneah (Baked Kibbeh)
Baked ground beef mixed with bulgur wheat, filled with minced meat, onions and pine nuts.

Accompanied with Yogurt sauce. Served with any two of: House Salad - Lentil Rice - Angel Hair Rice - French Fries.

52.

Platter
A Sampler of Warak Dawali, Hommous, Tabbouleh, Ruz Maah Loz and Kibbeh Makli.

62.

Platter Veggie
A Sampler of Veggie Warak Dawali, Hommous, Babaghanouj, Lentil Rice and Falafel patties.

53. Warak Dawali (Stuffed grape leaves)
Delicately wrapped grape leaves filled with rice and ground beef, seasoned with a special chef's combination of 7 spices.

Yogurt sauce served on the side. Served with French fries and house salad.

56. Tayhen
Layers of charbroiled ground beef, slices of tomatoes and potatoes, seasoned with aromatic spices, topped with tahini sauce and smothered onions and baked to perfection. Served with angel hair rice and house salad.

58. Ruz Maah Loz (Almond Rice)
A mixture of rice and ground beef, topped with shredded chicken and toasted almonds.

Accompanied with yogurt sauce. Served with house salad.

59. Betinghan bi Saneah (Eggplant Lasagna)
A casserole layered with eggplant and ground beef along with tomato and béchamel sauces, topped of with parmesan cheese. Served with angel hair rice and house salad.

60. Samak bi Taratour (Fish with Tahini sauce)
Catch of the day baked in rich sesame sauce, topped with prunes. Served with angel hair rice and house salad.

61. Rack of Lamb
Aromatic marinated Rack of Lamb, with a white wine and rosemary exquisite sauce. Served with angel hair rice and house salad.

63. Salmon with Couscous
Sundried tomatoes and Pine Nuts Crusted salmon fillet, baked and accompanied with a vegetable and chickpeas couscous. With a curried béchamel sauce.