 |
10.
M'jamara
Dip
of roasted red peppers crushed with walnuts, and a delicious blend
of spices. |
11.
Hommous
Tasty blend of chickpeas, tahini sauce, lemon
and garlic, with pita bread on the side. |
12.
Babaghanouj
Puree of grilled eggplant combined with tahini
sauce, lemon and garlic, served with pita bread on the side.
|
13.
Falafel
Blend of chickpeas, parsley and spices formed
into patties and deep fried. |
14.
Kibbeh
Makli (Fried Kibbeh)
Two Fried oval shape ground beef mixed with
bulgur wheat, filled with meat, onions and pine nuts, served with
lime wedges. |
| |
16.
Hommous with Meat
Beef seasoned with onions and spices and
spices, served over Hommous, topped with pine nuts and olive oil.
Served with Pita Bread. |
18.
Labaneeh
Yogurt spread with olive oil. |
19.
Khiar
bi Laban
Cucumbers and yogurt, seasoned with mint
and olive oil. |
21.
Tabbouleh
A zesty combination of finely chopped parsley,
tomato and mint, mixed with bulgur wheat, seasoned with lemon and
olive oil. |
22.
A medley of olives. |
23.
Mozzarella
Caprese
Fresh Mozzarella, ripened tomatoes, with a
basil and balsamic vinegar dressing. |
24.
Beef
Pie
Perfectly mouth-watering fried beef pies,
served with lime wedges. |
25.
Spinach
Pie
Filled with spinach marinated with lemon,
sumac and sesame seeds. |
26.
Cheese
Fingers
Dough rolled over cheese and fried to achieve
a perfectly melted savor. |
27.
Olives and Asiago Cheese Bites
Asiago Cheese combined with tangy, diced
black olives in a seasoned bread crumb coating. |
28.
Olive
Tapenade
Olives dip, seasoned with lemon, spices,
olive oil. With Pita . |
29.
Kibbeh
Naye (Raw Kibbeh)
Secret Recipe of raw ground beef mixed with
bulghur wheat, seasoned with fresh mint and olive oil.
Served with Onion wedges and with Pita Bread. |
|
